Jackson District Library’s Grass Lake Branch (130 W. Michigan Ave. Grass Lake, MI 49240) will host 5 Healthy Towns presenting Jams, Jellies, and Preserves on Wednesday, July 17th at 6:00PM. Michigan State University Extension Educator Jeannie Nichols will demonstrate canning techniques for jams, jellies, and preserves. Reservations are required and space is limited to 20 participants – so register early! Please call(517) 522-8211 to register. This program is made possible in part by a grant from the Chelsea-Area Wellness Foundation.*
For more information, call (517) 522-8211.