A few years ago Mark Anthony was an Executive Chef for the largest hospital operating system in the country. He was also at his largest weight of 305 pounds. As he looked around at the patients in the hospitals, he discovered one common element to most of their conditions; they were almost all there for cholesterol related problems. He thought to himself, “I’d better do something or I’m going to end up being one of the people in this hospital.” That’s when he decided to go on a plant strong Lifestyle. He has now lost 80 pounds and has dropped his cholesterol from 263 down to 118. No longer on the diabetic short list, he will be sharing with you the secrets that helped transform his life.
August 27, 2013 @ 6:00 pm
Chef Mark Anthony is a regular on 3ABN worldwide television and has done thousands of these special free cooking shows in every continental state in the country. He is from Las Vegas, Nevada, where he used his skills as
a personal chef/caterer to stars like Jack Nicklaus, Montel, Joan Jett,
STYX, Journey, Jerry Brown, Eddie Murry, Jethro Tull, Kansas and dozens
more. His catering and professional career has credited him with being
one of the youngest Executive Chefs in Las Vegas at the age of 24, where he
has done events in excess of 10,000 people. He says that if the devil had
a favorite poison, it would have to be cholesterol.
It’s just a fun night of laughing and learning.” Mark Anthony will be
presenting his FREE Dinner and A Message cooking show on Tuesday, August
27th, at 6:00 p.m. at the Prattville Seventh-day Adventist Church
Fellowship Hall, located at 5085 S Waldron Rd in Pittsford, MI. This is a
free event, and donations are accepted. Seating is limited so come early.
For more information: Contact Glenda Fry at 517-437-0549. Please check
some of his work and get free recipes at www.ChefMarkAnthony.com.